Inside The Taste Off: Clique’s Partnership Supporting Kenya’s Culinary Industry
There is something different about seeing hospitality products outside a showroom and exactly where they [...]
Oct
Tableware Identity: Why Your Plates Are Talking Before Your Food Does
A guest sits down. The menu hasn’t arrived. The food is still in the kitchen. [...]
Sep
More Than an Exhibition: Our Experience at HLPAK Kenya 2026
Every hospitality professional attends an industry event hoping to discover something valuable: a new idea, [...]
Jul
Rolling Forward, Together: A Night That Drives Impact
Some evenings go beyond the moment; they create impact that lasts. That was the spirit [...]
May
FHS Africa 2026: A Different Kind of Hospitality Conversation
This year marked our first time participating in the FHS Africa , and it was [...]
Apr
More Than Just Plates.
How We Help Restaurants Tell Their Story Through Crockery. In hospitality, first impressions aren’t just [...]
Sep
How Did the December Rush Transform Hospitality, and What’s Next?
As we step into February, the hospitality industry has had time to reflect on the [...]
Sep
LUXURY MEETS SUSTAINABILITY IN EAST AFRICA
Luxury Meets Sustainability in East Africa’s Hospitality Industry In today’s hospitality industry, the focus on [...]
Sep